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Ramen Fried Popcorn Chicken

Julie Nolke

Julie shows you how to make Ramen Fried Popcorn Chicken



  • 1/2 pound about 250 to 300 grams of boneless chicken filet
  • 1 large egg
  • 1 tablespoon miso
  • 2 tablespoons corn flour
  • 1 cup crushed ramen
  • Oil for deep frying
  • Teriyaki sauce:
  • 1/2 cup Soy Sauce
  • 1/2 cup mirin
  • 1 tablespoon rice vinegar
  • 1/4 cup sugar
  • 1 tablespoon cornflour
  • 2 tablespoons water
  • Daikon, shredded served on the side
  • Shredded nori
  • Green onions, fine slices

Let's get Cooking...

  1. Chop chicken to bite sized pieces and place in a bowl. Add the egg and miso and mix then sprinkle over corn flour and mix.
  2. Pour the ramen. Mix well and set these aside for about 5 minutes. Heat oil to 350 F and deep fry meat evenly till golden 2-3 minutes. Keep stirring for even frying. Drain popcorn chicken on a paper towel and set aside.
  3. For the sauce, combine all ingredients except the cornflour and water and bring to a simmer. Mix the cornflour with water in a small bowl until dissolved and then add to sauce to thicken slightly. Remove from heat and serve alongside the chicken. Sprinkle nori and green onions overtop. Serve the daikon on the side.