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Ravioli Lasagna

Frankie Celenza

Ravioli just made lasagna super easy to make.



  • 2 cans tomato purée
  • 1 1/2 packages store-bought, meat-filled ravioli (refrigerated, not frozen)
  • 4 cups ricotta cheese
  • 2 cups baby spinach
  • Parmigiano-Reggiano, grated
  • 1 ball fresh mozzarella, sliced

Let's get Cooking...

  1. Preheat the oven to 400 degrees.
  2. Begin layering by evenly spreading a layer of tomato purée on the bottom of a casserole pan. Add a layer of ravioli, ricotta cheese, spinach, another layer of purée, and Parmigiano-Reggiano. Finally, add another layer of ravioli and cover with purée.
  3. Place mozzarella slices over the top and add more Parmigiano-Reggiano to taste.
  4. Bake for 30 to 40 minutes, until hot and bubbly.
  5. Slice and serve.