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Savory Sea Bream Taiyaki

Forget tuna melts, taiyaki stuffed with cheese and sea bream is where it's at.



  • 150 grams pancake mix
  • 1 egg
  • 85 milliliters milk
  • 50 grams sea bream
  • 50 grams shredded cheese
  • Sauce:
  • 30 grams miso
  • 40 grams mayonnaise
  • 1/2 teaspoon chili bean paste
  • 5 centimeters stalk of green onion, chopped

Let's get Cooking...

  1. Chop sea bream into small pieces.
  2. Combine ingredients for the sauce and set aside.
  3. In a bowl, combine the egg and milk and mix well. Add in the pancake mix and mix until combined. Put the batter into a squeeze bottle.
  4. Grease your frying pan with a little oil and heat until hot. Draw a sea bream with your batter right on top of your frying pan. Once the batter is dry, fill in the spaces with more batter and cook until small bubbles start to appear.
  5. Top with chopped seam bream, sauce and shredded cheese. Then pour on more batter to cover.
  6. Flip and cook the other side until done.