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Ribeye With Bacon And Wine Sauce
Ribeye With Bacon And Wine Sauce recipe
6 slices of smoked bacon
500 ml of red wine
200 g of sugar
Mashed potatoes to accompany
Rosemary, salt and pepper
Let's get Cooking...
Cut the ribeye in 200 g strips.
Pass the smoked bacon strips around the meat strips and hold with any kitchen string so it’s tight when cooking.
Marinate with olive, rosemary, salt and pepper. In a pan containing olive oil seal on both sides. Displace them in a baking dish and finish cooking in a strong oven for the desired time.
Mix the wine and the sugar so a thick sauce is obtained.
Serve the rib eye with the wine sauce and mashed potatoes.
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