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Skillet Crab Croquettes
How to make Skillet Crab Croquettes.
70 grams crab meat
1/2 onion, minced
50 grams maitake mushrooms
500 milliliters milk
4 tablespoons flour
20 grams butter
1/2 teaspoon salt
1 teaspoon consomme
60 grams panko bread crumbs
2 tablespoons olive oil
1/2 can tomato sauce
Let's get Cooking...
Saute the bread crumbs with some olive oil until golden brown. Take it out and set aside.
In the same frying pan, melt butter and saute the onions, mushrooms and maitake.
Add flour and saute for a few seconds. Add the milk and cook over low heat until it the sauce thickens.
Add the crab meat, salt and consomme and mix well.
Top with the panko bread crumbs, tomato sauce and chopped parsley.
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