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Skillet Orange Chocolate Cake
How to make Skillet Orange Chocolate Cake
2 oranges, sliced
50 cc water
10 grams sugar
2 sprigs fresh rosemary
70 grams sugar
70 grams milk
175 grams pancake mix
25 grams unsweetened cocoa powder
Let's get Cooking...
Combined orange slices, water, sugar and rosemary in a skillet.
Simmer for 10 minutes or until most of the liquid has evaporated. Discard rosemary.
In a bowl, combine eggs, milk and sugar and mix well. Sift in pancake mix and cocoa powder and mix to incorporate.
Arrange orange slices neatly. Pour in the cake batter.
Cover and cook over low heat for 20 minutes.
Insert a wooden skewer to check for doneness. If it comes out clean, it's done.
Invert onto a serving platter and serve with whipped cream.
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