Elevate an iconic chocolate bar by making it into an irresistible tart that's layered with caramel and topped with peanuts.
6 ounces butter, softened
3/4 cup powdered sugar
1/3 cup almond flour
2 cups flour
Salted butter caramel sauce
1 large handful of unsalted peanuts
2 cups milk chocolate chips, melted
Let's get Cooking...
Mix butter and powdered sugar together, then add almond flour, flour and egg. Knead with hands until it forms a dough.
Roll dough out on a floured surface, then transfer dough to a greased baking dish. Trim excess dough, and pierce the bottom of the crust with a fork in several places. Add parchment paper and baking beans to weigh down the crust. Bake for 15 minutes at 375°F.
Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.
Refrigerate for 30 minutes, or until set. Slice, serve and enjoy!