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Sweet And Spicy Chicken
How to make Sweet and Spicy Chicken
300 grams chicken breast
1/4 red bell pepper
1/4 yellow bell pepper
1/4 green bell pepper
1/2 tablespoon doubanjiang (spicy soybean paste)
1 teaspoon grated ginger
2 teaspoons mirin
1 tablespoon soy sauce
1/3 teaspoon salt
3 tablespoons chili sauce
1 teaspoon lemon juice
2 teaspoons mayonnaise
Let's get Cooking...
Slice chicken on the diagonal. Mix together the ingredients for sauce 1. Marinate the chicken in the sauce for 30 minutes.
Cut bell peppers into bite-sized pieces. Combine together with ingredients from sauce 2 and set aside.
Coat the marinated chicken with potato starch.
Fry the chicken in oil until done. Then add the bell peppers and stir-fry for 1-2 minutes.
Finally, add in sauce 2 and cook until it starts to thicken. Serve immediately.
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