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Traditional Indonesian Popsicle

When your frozen treat calls for something a little outside the ordinary.



  • 250 grams cocoa powder
  • 250 grams sugar
  • 50 grams cornstarch
  • 2 teaspoons salt
  • 350 milliliters coconut milk
  • 100 milliliters water

Let's get Cooking...

  1. In a pan, mix together cocoa powder, sugar, cornstarch and coconut milk. Stir well, and keep stirring until it gets slightly thickened. Remove from heat when done, and then rest the dough about 1-2 hours.
  2. After is well-rested, spoon the batter into a desired mold. Traditional popsicle normally uses clear and small plastic bags.
  3. Drizzle sauce over the popsicle and serve!