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Sate Lilit

This spicy Balinese version of satay has fish, chicken and a whole lot of yumminess.

Recipe

Ingredients

400 grams minced mackerel
100 grams minced chicken
25 grams starch
50 grams flour
1 egg yolk
1 Turmeric
1 Ginger
4 garlics
6 Shallots
1 Kencur
4 Big Red Thai Chilies
1 Galangal
Salt to taste
Brown sugar to taste
Lemongrass

Let's get Cooking...

Grind turmeric, ginger, garlic, red onion, kencur, chili, ginger, salt, and brown sugar until smooth.
Sauté the ground Spices until it cooked.
Mix the minced mackerel and minced chicken, add starch, flour, egg yolk and the sautéed Spices.
Form the satay then wrap it to lemongrass, grill it and serve.